Zanussi ZC550AS Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Plaques chauffantes Zanussi ZC550AS. ZANUSSI ZC550AS User Manual [da] Manuel d'utilisatio

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer

Résumé du contenu

Page 1 - ZC 550 AS

0INSTRUCTION BOOKELECTROGAS COOKERZC 550 ASZCM5551

Page 2 - CONTENTS

10• Prepare the meat to be roasted, lightlybrush it with oil on both sides.• Place it on the grill.• Fix the protective screen.• Fix the knob oven

Page 3 - TECHNICAL FEATURES

112. The Hob BurnersTo the symbol on the knob corresponds asymbol on the control panel (fig. 8) Off Maximum level Minimum levelUse the m

Page 4 - WARNINGS

12Electric plateDepending on the cooking the knob forelectric plate can be fixed on 6 differentpositions(fig. 10), from 6 (maximum heat) to 1(minimum

Page 5 - Environment protection

133. Accessories delivered with the applianceBeside the accessories delivered with theappliance we advise you to use only heatproof pots (according t

Page 6 - DESCRIPTION OF THE APPLIANCE

14MAINTENANCE AND CLEANING Before cleaning, check that theknobs are on “off” position, that theappliance has cooled completely andthat it is disconne

Page 7 - USE OF APPLIANCE

15WHAT TO DO IF THE APPLIANCE DOES NOT WORKIf the appliance does not work properly, check the following points before asking for service;there could b

Page 8 - Grill

16GUARANTEE CONDITIONSGuarantee stipulated in the contract1 year starting from setting into function themanufacturer will replace the damagedparts exc

Page 9 - Roast meat

17INSTRUCTIONS FOR THE INSTALLER ADVICE FOR SAFETY• Before installation ensure that the localdistribution conditions (gas nature andpressure) and the

Page 10

18INSTALLATIONPlacementRemove the plastic packaging and installthe cooker in a dry, ventilated room (fig. 15)not near curtains, paper, alcohol, petrol

Page 11 - Minimum level

19Gas connectionYour cooker is delivered adjusted for thekind of gas stated on the rating plate.It might be necessary to pass to anotherkind of gas, d

Page 12 - (Power waste)

1CONTENTSInstructions for the user Instructions for theTechnical FeaturesWarningsDescription of the applianceUse of the applianceInstructions for useM

Page 13 - ADVICE FOR USE

20• Place the cooker checking that the loopmade by the flexible pipe develops inthe sanitary empty of the furniture.Rigid pipe• Rigid pipe with scre

Page 14 - MAINTENANCE AND CLEANING

21Fuse capacity: 20 / 16ANote:Check on the rating plate the value for thetotal connection power for establishing thefuse power.In case of a direct con

Page 15 - Symptoms Solutions

22Table no.1Connection type Single phase Tri-phaseTri-phase Y 3 ph. +neutralTri-phase Y 3 ph. +neutralCable connection to theterminal plate1 2 3 4

Page 16 - AFTER SALES SERVICE

23CHANGE OF GASYour cooker is foreseen to work with naturalgas, propane or butane. It is not foreseenfor butane or propane air.For changing the gas ty

Page 17 - ADVICE FOR SAFETY

24Replacement of the nozzlesEvery appliance has spare nozzles for everygas. The whole of every nozzle is marked inmicrons on the nozzle. For changing

Page 18 - INSTALLATION

2TECHNICAL FEATURESFree standing Classe 1Hob CoverPan supportFront rightBack rightFront leftBack leftEnamelledEnamelledRapidAuxiliarySemirapidRapid el

Page 19

3 WARNINGSIt is very important that this instruction bookshould be kept safety for future consultation.If it should be sold or given to anotherperson,

Page 20 - Necklace

4• Do not leave anything (cloths, aluminiumfoil, etc.) on the hob when using theburners,• Always clean the cover before closing,• When the oven is

Page 21

5DESCRIPTION OF THE APPLIANCEControl panelModel : ZC 550 AS25020015010050FRONTLEFTBURNERCONTROLKNOBBACKLEFTPLATECONTROLKNOBFRONTRIGHTBURNERCONTROLKNOB

Page 22 - OVEN LAMP REPLACEMENT

7USE OF APPLIANCE1. Electric traditional ovenBefore the first use ensure thatthe room is well ventilated:V.M.C. (Mechanic ventilation) oropened windo

Page 23 - Pressure

8Control knob (fig.1)It makes possible to choose the mostappropriate temperature and to select theelements radiating heat one by one.Explanations of s

Page 24

92. Cooking in the ovenTraditional cookingTraditional cooking is made by naturalconvection the heated air circulates on theprinciple of ascending and

Commentaires sur ces manuels

Pas de commentaire