Storage time chart (1)
Time and method of storage of fresh foods in the refrigerator
Foods
Storage time in days
Method of packaging
1 2 3 4 5 6 7
Raw meat X X x x x cling film, airtight
Cooked meat X X X x x x Dish covered
Roasted meat X X X x x Dish covered
Raw minced meat X Dish covered
Roasted minced meat X X x x Dish covered
Cold cuts, Vienna sausage X X x x
Cling film, cellophane,
grease-proof paper
Fresh fish X x x Cling film, airtight
Cooked fish X X x x Dish covered
Fried fish X X x x x Dish covered
Tinned fish, open X x x Dish covered
Fresh chicken X X X x x x Cling film, airtight
Fried chicken X X X x x x Dish covered
Fresh hen X X x x x Cling film, airtight
Boiled hen X X x x X Dish covered
Fresh duck, goose X X X x x x Cling film, airtight
Roasted duck, goose X X X X x x x Dish covered
Buffer unopened X X X X X X X Original packaging
Buffer opened X X x x x x x Original packaging
Milk in a plastic bag X X X x x Original packaging
Cream X X x x Plastic box
Sour cream X X X X x x x Plastic box
Cheese (hard) X X X X X X X Aluminum foil
Cheese (soft) X X X X x x x Cling film
Curds X X X X x x x Cling film
Egg X X X X X X X
Spinach, sorrel X X x x Cling film
Green peas, green beans X X X X x x x Cling film
Mushroom X X x x x Cling film
Carrot, roots X X X X X X X Cling film
Bell-pepper X X x x x Cling film
Tomato X X X X X X X Cling film
Cabbage X X X X X x x Cling film
Quickly rotting fruits (strawberry,
raspberry, etc)
X X X x x Cling film
Other fruits X X X X x x x Cling film
Tinned fruits opened X X X x x Dish covered
Cakes filled with cream X X x x Dish covered
Notation:
X usual storage time
x possible storage time ( concerns to really fresh product only)
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