Zanussi ZOB141W Manuel d'utilisateur télécharger pdf (Page 14)

• Do not open the oven door before 3/4 of the set cooking

time is up.

• If you use two baking trays at the same time, keep one

level empty between them.

Cooking meat and fish

• Do not cook meat with weight below 1 kg. Cooking too

small quantities makes the meat too dry.

• To keep the red meat well cooked outside and juicy

inside set the temperature between 200 °C-250 °C.

• For white meat, poultry and fish set the temperature

between 150°C-175°C.

• Use a dripping pan for very fatty food to prevent the

oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before

carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roast-

ing, add some water into the dripping pan. To prevent

the smoke condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its consisten-

cy, and volume.

Initially, monitor the performance when you cook. Find

the best settings (heat setting, cooking time, etc.) for your

cookware, recipes and quantities when you use this ap-

pliance.

Cooking tables

Weight

(kg)

Food Oven Func-

tion

Level Oven temperature (°C) Cooking Time (min)

1 Pork / lamb 2 180 110-130

1 Veal / Beaf 2 190 70-100

1,2 Chicken/Rabbit 2 190 70-80

1,5 Duck 1 160 120-150

3 Goose 1 160 150-200

4 Turkey 1 180 210-240

1 Fish 2 190 30-40

1 Stuffed Pepperoni

Tomatos/Roasted

Potatos

2 190 50-70

Instant cakes 2 160 45-55

1 Pies 2 160 80-100

Biscuits 3 140 25-35

2 Lasagne 2 180 45-60

1 White Bread 2 190 50-60

1 Pizza 1 190 25-35

Grilling

Preheat the empty oven for 10 minutes, before

cooking.

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 55 56

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Zanussi ZOB141W Manuel d'utilisateur Page 14

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