Zanussi ZOC35801XK Manuel d'utilisateur télécharger pdf (Page 11)

Baking and roasting table

Cakes

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Whisked

recipes

170 2 160 3 (2 and 4) 45 - 60 In a cake

mould

Shortbread

dough

170 2 160 3 (2 and 4) 20 - 30 In a cake

mould

Buttermilk

cheesecake

170 1 165 2 60 - 80 In a 26 cm

cake mould

Apple cake

(Apple pie)

1)

170 2 160 2 (left and

right)

80 - 100 In two 20 cm

cake moulds

on a wire

shelf

Strudel 175 3 150 2 60 - 80 In a baking

tray

Jam-tart 170 2 165 2 (left and

right)

30 - 40 In a 26 cm

cake mould

Sponge

cake

170 2 160 2 50 - 60 In a 26 cm

cake mould

Christmas

cake / Rich

fruit cake

1)

160 2 150 2 90 - 120 In a 20 cm

cake mould

Plum cake

1)

175 1 160 2 50 - 60 In a bread tin

Small cakes

- one level

170 3 140 - 150 3 20 - 30 In a baking

tray

Small cakes

- two levels

- - 140 - 150 2 and 4 25 - 35 In a baking

tray

Small cakes

- three levels

- - 140 - 150 1, 3 and 5 30 - 45 In a baking

tray

Biscuits /

pastry

stripes - one

level

140 3 140 - 150 3 30 - 35 In a baking

tray

Biscuits /

pastry

stripes - two

levels

- - 140 - 150 2 and 4 35 - 40 In a baking

tray

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