BUILT-IN OVENZBS 610INSTRUCTION BOOKLETIL
10Cleaning and MaintenanceGeneral CleaningBefore carrying out any cleaning ormanteinance work, always disconnect theappliance from the ele
11Fig. 11Replacing the Oven LightEnsure the electricity supply is switched offbefore carrying out this operation.The oven bulb has to comply to these
12 SOLUTIONuCheck that both a cooking function and a temperature havebeen selected oruCheck the appliance is wired in properly, and the socketswit
13Recess dimensionsHeight in-column 58,0 cmundertop 59,1 cmWidth 56,0 cmDepth 55,0 cmOven cavity dimensionsHeight 32,5 cmWidth 42,0 cmDepth 39,0 cmVol
14The following instructions are meant to a qualifiedtechnician, in order to allow him carry out theinstallation in compliance with the rules
15Fig. 16FO 0039Securing the oven to the cabinet- Fit the appliance into the cabinet recess.- Open the oven door and secure the oven to the kitchencab
16Fig. 17FO 2159Electrical connectionBefore the appliance is connected:1) check that the main fuse and the domestic installationcan support the load;2
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3EnglishThese warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Important Safety
4ContentsFor the User For the InstallerDescription of the OvenImportant Safety Information 3Description of the Oven 4When the oven is first installed
5The Safety ThermostatThis oven is provided with a safety thermostat. In case ofmalfunctioning of the main thermostat, and consequentover-heating, the
6Before cooking for the first time, carefully washthe oven accessories.Once the oven has been installed:a) set the thermostat knob to MAX (250);b) swi
7Using the OvenConventional cookingTurn the oven function control knob to the relevant symbol() and set the thermostat knob on the required tempe-ratu
8temp.CakesWhipped up kneading2 180 2 (1 and 3)* 160 45 ~ 60Leavened kneading 2 180 2 (1 and 3)* 160 20 ~ 35Shortbread dough 2 180 2 (1 and 3)* 160 20
9Steaks4 800 4 max 10 8Chops4 600 4 max 12 8Sausages 8 500 4 max 10 6Chicken (cut in pieces)6 800 3 max 30 20Kebabs 4 700 4 max 12 10Chicken (breast)
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