Zanussi ZDM 869 Livret d'instructions

1BUILT-INDOUBLE OVENMODEL ZDM 869INSTRUCTION BOOKLETPlease read this instruction booklet before using the oven

10Cookware• Use any oven proof cookware which willwithstand temperatures of 250°C.• Baking trays, oven dishes, etc. should not beplaced directly again

11Using the Conventional Oven When using this setting, heat comes from both the topand bottom elements. This allows you to cook on asingle level and i

12The middle shelf position allows for the best heatdistribution. To increase base browning simply lowerthe shelf position. To increase top browning,

13Meat Cooking TimeBeef 20-35 mins per 1/2kg (lb) + 20-35 minsBeef, boned 25-35 mins per 1/2kg (lb) + 25-35 minsMutton and Lamb 25-35 mins per 1/2kg (

14Using the Fan Oven (Main Oven only)The air inside the oven is heated by the elementaround the fan situated behind the back panel. Thefan circulate

15This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit yourindividual requirements. Only experi

16Runner positions are not critical, but make sure theshelves are evenly spread.When cooking more than one dish in the fan oven,place dishes centrally

17The oven fan operates without heat and circulates theair, at room temperature, inside the oven. Thisincreases the speed of defrosting. However, plea

18Grilling Grilling must be carried out with the ovendoor closed. The grill pan handles must beremoved from the pan.☞How to Use the Grill1. Turn

19☞How to Use the Inner GrillElementThe inner grill provides quick direct heat to thecentral area of the grill pan. By using the inner grillelement fo

2Installation• This oven must be installed by qualified personnelto the relevant British Standards.• This oven is heavy. Take care when moving it.• Re

20Prepare foods in the same way as for conventionalgrilling. Brush lean meats and fish lightly with littleoil or butter to keep them moist during cook

21Using the Meat Probe (Main Oven only)The meat probe is a feature which will control thecooking of meat by informing you of the exacttemperature at

22Hints and Tips aboutUsing the Lower OvenThe lower oven is the smaller of the two ones. It isheated by two elements in the top and lower of theoven.

23Before cleaning always allow the coolingfan to cool the oven down before switchingoff at the electricity supply.The oven should be kept clean at all

24FO 0018Oven CavityThe enamelled base of the oven cavity is best cleanedwhilst the oven is still warm.Wipe the oven over with a soft cloth soaked in

25Care of catalytic liners (Main Oven only)Catalytic liners destroy splashes of food and fatswhen the oven temperature is raised to around 220°C.To ai

26Cleaning the hinged grillThis model has been fitted with a hinged grillelement to enable you to clean the roof of the oveneasily.Before proceeding e

27If something goes wrong SYMPTOM The oven does not come on The oven temperature light does not come on The oven light does not come on It takes

28Service and Spare PartsIf you require spare parts or an engineer contact yourlocal Service Force Centre by telephoning:0990-929929Your call will be

29DIMENSIONS Height 878 mm.OF RECESS Width 560-570 mm.Depth 550 mm.DIMENSIONS Height 320 mm.OF THE Width 420 mm.MAIN OVEN Depth 390 mm.CAVITY Oven cap

3This appliance complies with the following E.E.C. Directives:* 73/23 - 90/683 (Low VoltageDirective);* 93/68 (General Directives);* 89/336 (Electroma

30Electrical ConnectionThe oven is designed to be connected to 230-240V(50Hz) electricity supply.The oven has an easily accessible terminal blockwhich

31Building InThe oven must be installed according to theinstructions supplied. Any electrical workmust be undertaken by a qualifiedelectrician/compete

4BUILT-INFUNCTIONTEMPERATUREFUNCTIONTEMPERATURELOWER OVEN MAIN OVENDescription of the OvenClock / ElectronicTimerMain Oven Thermostat Control LightLow

5ControlsOven Function Control KnobOven Light - The oven light will be on withoutany cooking functionDefrost Setting - This setting is intended to ass

6Oven Function Control KnobConventional cooking - The heat comes fromboth the top and bottom element, ensuring evenheating inside the oven.Top heating

7The Clock/Electronic Timer☞TO SET THE TIME OF DAYPress buttons and , and at the same time turnthe time setting knob until the correct time of day

8☞TO PROGRAMME THE OVENTO SWITCH OFF ONLYThis is useful if you want to begin cookingimmediately but have the oven switch offautomatically.1. Set the o

9Before the First UseRemove all packaging, both inside andoutside the oven, before using the oven.Before first use, the oven should be heated withoutf