Zanussi ZKG6010WFN Manuel d'utilisateur

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Page 1

ModelZKG6010UserManualCooker

Page 2 - IMPORTANT!

10 The grill CAUTION! Accessible parts may be hot when the grill is in use. Young children should be kept away. IMPORTANT! When you first operate

Page 3 - Child safety

11 The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the button on the handl

Page 4 - During use

12 Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats a

Page 5 - Controls and their functions

13 The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the cent

Page 6 - Cookware

14 WARNING! Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur. To fit the top oven shelf O

Page 7 - Grill and oven furniture

15 The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the o

Page 8 - The hob

16 To turn the main oven off Turn the control knob to the off position. This is shown by a 0. Things to note • The oven light will illum

Page 9

17 Oven cooking chart Main oven Top oven Food Gas mark Pos Gas mark Pos Approximate cook time (h) Biscuits 5 2 + 4 5 1 0:10 – 0:25 Br

Page 10 - The grill

18 Oven cooking chart continued Main oven Top oven Food Gas mark Pos Gas mark Pos Approximate cook time (h) Choux Pastry 6 2 6 2 0:3

Page 11 - The grill pan and handle

19 Roasting chart Meat Gas mark Cooking time Beef/ Beef boned 5 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 5 25-35 minutes p

Page 12 - Grilling chart

2 The following symbols are used in this user manual: WARNING! Important information concerning your personal safety and informat

Page 13 - The top oven

20 Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles be

Page 14 - Hints and tips

21 Food preparation – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz

Page 15 - The main oven

22 Care and cleaning WARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning ma

Page 16 - Things to note

23 Pan supportCapHoleCrownLocation pegElectrodeSlotsBody Cleaning the grill and oven furniture All removable parts, except the grill pan handle can

Page 17 - Oven cooking chart

24 Cleaning the door(s) WARNING! To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents an

Page 18 - Oven cooking chart continued

25 Always ensure that the glass is returned to the same side trim it was removed from. To replace the trim, line up the clips on the underside of the

Page 19 - Roasting chart

26 Troubleshooting • Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as t

Page 20 - Slow cook

27 PROBLEM POSSIBLE SOLUTION The flame colour is orange/yellow. Due to the design of the burner the flame can appear to be orange/yellow (flame dis

Page 21 - General points

28 Technical data Hob Natural Gas R.H.F. R.H.R. L.H.R. L.H.F. 1.0kW 1.9kW 1.9kW 2.9kW Heat input (3412 Btu/h) (6483 Btu/h) (6483 Btu/h) (

Page 22 - Care and cleaning

(Gas Safe Register). Safety may be impaired Installation instructions Important – safety requirements • Natural Gas versions of this appliance ar

Page 23 - Cleaning the grill

3 Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing

Page 24

30 Moving your appliance • You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appli

Page 25 - Replacing an oven light bulb

31 • Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hob. If fitted next to or between two base unit

Page 26 - Troubleshooting

32 • The wire, which is coloured blue, must be connected to the terminal, which is marked with the letter N or coloured black. • The wire, which

Page 27 - Technical data

33 4. The stability chain anchor point on the appliance is shown below. Pressure testing 1. The Rapid injector is used as a pressure test point.

Page 28

34 Checking the main oven 1. Turn on the oven thermostat control knob to mark 9. As soon as the burner is alight the control can be released. 2. T

Page 29 - Installation instructions

35 Guarantee / Customer care Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Elec

Page 30 - Location of appliance

892 937 804 - B - 032010Subject to change without noticewww.electrolux.comwww.zanussi-electrolux.co.uk

Page 31 - Leveling the appliance

4 turning off a burner, do not leave the appliance until the flame has gone out. • Never place plastic or any other material, which may melt in or o

Page 32 - Fitting the stability chain

5 Product description Control panelTop oven / GrillMain ovenControls and their functions 1Hob controlsHob controlsMain oventemperature c

Page 33 - Checking the top oven

6 Before using the appliance Rating plate • This is usually situated on the front frame of the appliance and can be seen upon opening either the m

Page 34 - Environment

7 Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of

Page 35 - Guarantee / Customer care

8 The hob The gas hob has different burner sizes to suit different types of cooking. To ensure maximum burner efficiency only use pots and pans wi

Page 36 - 892 937 804 - B - 032010

9 WARNING! When lighting any burner, ensure that it is lit before you leave the appliance. When turning off a burner, ensure the flame has gone out b

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