BUILT-UNDER ELECTRIC DOUBLE OVENAND GRILLZUQ 875 INSTRUCTION BOOKLET
10 THE DUAL GRILL • • • • • Some smoke from fat splashes may be evident as the grill cleans itself.
11 • • • • • • • •
12 THE FAN ASSISTED TOP OVEN • • • • • • •
13 • • • • • • • •
14 THE CONVENTIONAL TOP OVEN • • • • • The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the
15 • • • • • • Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. • •
16 TOP OVEN COOKING CHART
17 THERMAL GRILLING IN THE TOP OVEN • • • • • • • • •
18 • • • • • • •
19 DEFROSTING IN THE TOP OVEN • • • • • • • • • • • • •
2 IMPORTANT SAFETY INFORMATION
20 MAIN OVEN DUAL GRILL • • • • • • The cooling fan for the controls may operate after a time. • Some smoke from fat splashes may be evident as th
21 • • • •
22 THE MAIN OVEN The main fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: • • • • •
23 • • • • • 14 1
24 THE CONVENTIONAL OVEN • • • • •
25 • • • • • • • •
26 MAIN OVEN COOKING CHARTNote: Shelf positions are counted from the bottom of the oven.
27 ROASTING CHART
28 PIZZA FUNCTION • • • • • • • • • •
29 DEFROSTING IN THE MAIN OVEN • • • • • • • • • • • •
3 CONTENTS
30 BOOST FUNCTION• • • • • • • • • • • •
31 THERMAL GRILLING IN THE MAIN OVEN • • • • • •
32 • • • • • • • Times quoted above are given as a guide and should badjusted to sit personal taste.
33 CARE AND CLEANING
35 • • • • • • Clean the outer and inner glass using hot soapy water or hob cleaner may be used. Do not use hob cleaner on the Stainless Steel or p
36 2. Holding the door glass with your left hand, use your right hand to open the oven door. Bring the door gently towards the glass panel ensuring t
37 SOMETHING NOT WORKING
38 SERVICE AND SPARE PARTS CUSTOMER CARE DEPARTMENT
39 GUARANTEE CONDITIONS • • • • • • • • • • • • • • • •
4 DESCRIPTION OF THE APPLIANCE
40 TECHNICAL DETAILS
41 INSTALLATION INSTRUCTIONS • • • • • • • • • • • • •
42 • • • • • • • • • • • •
43 • • • • • • •
44 • • • • • • • • • • • • •
45 • • • • • • • • • • • • • •
5 GETTING TO KNOW YOUR APPLIANCE 12.00
6 BEFORE USING THE APPLIANCE
7 ELECTRONIC TIMER
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