Zanussi BC100RA Manuel d'utilisateur télécharger pdf

ZANUSSI

P R O F E S S I O N A L

ACTIVE BLAST CHILLERS

100 KG 20 GN 1/1

110001

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 1 1 1

INCLUDED ACCESSORIES

Delivered disassembled l

Refrigeration unit Built in Remote Remote

Power supply - V, phases, Hz 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50

Net weight - kg. 300 180 180

Noise level - dBA 68 65 65

installed-electric 7.47 0.88 0.88

Power - kW

at evaporation temperature - °C -10 -5 -5

Refrigerant power

Refrigeration power - W 7265 16370 16370

Refrigerant type R404a; R404a; R404a;

N° defrost in 24 hrs. 4/20' 4/20' 4/20'

Compressor power - HP 4.7 minimum 4,7;

Max load capacity - trays h 65 mm - n° 20 20 20

Trays type GN 1/1;

600x400

GN 1/1;

600x400

GN 1/1;

600x400

Door hinges Right Side Right Side Right Side

N° and type of door 1 1 1

depth 554 554 554

Internal dimensions - mm

width 700 700 700

Internal dimensions - mm

height 2471 2232 2232

depth/with open doors 1285, 2099 1285, 2099 1285, 2099

width 1000 1000 1000

External dimensions - mm

Cooling unit Built-In Remote Remote

UK Guide lines - chilling / freezing 100 100 100

NF Regulations - chilling / freezing 72 72 72

Productivity per cycle - kg.

Power supply Electric Electric Electric

BC100A

110001

BC100RA

110003

BC100RDA

110004

CHARACTERISTICS MODELS

TECHNICAL DATA

RANGE

COMPOSITION

Chilling means bringing the temperature of

cooked food from +90ºC to +3°C in a short

time lap to minimize bacteria proliferation and

avoid loss of food consistency and texture.

The ZANUSSI easyChill Blast Chillers reduce

temperature to +3°C at food core in less than

90 minutes. After the Blast Chilling a holding

cycle starts automatically to maintain food at

+3°C. Blast chilled food has a solid 5 days

shelf life without loss of flavour, nutritional

values and weight. The opportunity to

prepare in a single shot the food to be used

in different times during the week enables a

better work scheduling and therefore a

sensible reduction in labour costs.

FUNCTIONAL AND

CONSTRUCTION

FEATURES

� Soft Chilling (Air temperature

–2°C).

� Hard Chilling (Air temperature

–12°C).

� All the probe-driven cycles feature

ARTE (Algorithm for Remaining

Time Estimation): the machine

displays the actual time needed to

end the cycle and to make planning

the activities easier.

� Holding at +3°C (automatically

activated at the end of each cycle).

� Turbo cooling: the chiller works

continuously at the desired

temperature. Ideal for continuous

production and for pastry application.

� Automatic recognition of the

insertion of the food probe (cycles

piloted either by food probe

temperature or by time)

� Single sensor core probe as

standard.

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Résumé du contenu

Page 1 - 100 KG 20 GN 1/1

ZANUSSIP R O F E S S I O N A LACTIVE BLAST CHILLERS100 KG 20 GN 1/11100011 SINGLE SENSOR PROBE CHILLER+C/FREEZER 1 1 1INCLUDED ACCESSORIESDelivered di

Page 2 - ACTIVE BLAST CHILLERS

ACTIVE BLAST CHILLERS100 KG 20 GN 1/1DCA03 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.www.zanuss

Page 3

ACTIVE BLAST CHILLERS100 KG 20 GN 1/1DCA03 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.www.zanuss

Page 4

ACTIVE BLAST CHILLERS100 KG 20 GN 1/1DCA03 2009-07-03 The Company reserves the right to alter technical specifications without prior notice.www.zanuss

Modèles reliés 110001 | 110004 | BC100RDA | BC100A | 110003 |

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Zanussi BC100RA Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Réfrigérateurs Zanussi BC100RA. Zanussi BC100RA User Manual Manuel d'utilisatio

Résumé du contenu

Modèles reliés 110001 | 110004 | BC100RDA | BC100A | 110003 |

Commentaires sur ces manuels

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