Zanussi ZCE65210WA Manuel d'utilisateur télécharger pdf (Page 15)

Bakes and gratins table

Food Temperature (°C) Time (min) Shelf position

Pasta bake 180 - 200 45 - 60 1

Lasagne 180 - 200 35 - 50 1

Vegetables au gratin

180 - 200

1) 15 - 30 1

Baguettes topped with melted cheese

200 - 220

1) 15 - 30 1

Sweet bakes 180 - 200 40 - 60 1

Fish bakes 180 - 200 40 - 60 1

Stuffed vegetables 180 - 200 40 - 60 1

1) Preheat the oven.

ROASTING

Use heat-resistant ovenware.

Meat with crackling can be roasted in the roasting

tin without the lid.

Turn the roast after 1/2 - 2/3 of the cooking time.

To keep meat more succulent:

• roast lean meat in the roasting tin with the lid or

use roasting bag.

• roast meat and fish in large pieces (1 kg or

more).

• baste large roasts and poultry with their juices

several times during roasting.

CONVENTIONAL ROASTING

Beef

Food Quantity Temperature (°C) Time (min)

Shelf posi-

tion

Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1

Roast beef or fillet: rare per cm. of thick-

ness

230 - 250

1) 6 - 8 1

Roast beef or fillet: medi-

per cm. of thick-

ness

220 - 230 8 - 10 1

Roast beef or fillet: well

done

per cm. of thick-

ness

200 - 220 10 - 12 1

1) Preheat the oven.

Pork

Food Quantity Temperature (°C) Time (min)

Shelf posi-

tion

Shoulder, neck, ham joint 1 - 1.5 kg 210 - 220 90 - 120 1

Chop, spare rib 1 - 1.5 kg 180 - 190 60 - 90 1

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 27 28

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Zanussi ZCE65210WA Manuel d'utilisateur Page 15

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