Zanussi ZCV552MWC Manuel d'utilisateur télécharger pdf (Page 15)

Meat Temperature [°C] Cooking Time

Turkey/Goose

170 - 190

15-20 minutes per 0.5 kg (1 lb) up to

3.5 kg (7 lb) then 10 minutes per 0.5

kg (1 lb) over 3.5 kg (7 lb)

Duck

180 - 200

25-35 minutes per 0.5 kb (1 lb) and

25-30 minutes over

Pheasant

170 -190

35-40 minutes per 0.5 kb (1 lb) and

35-40 minutes over

Rabbit

170 - 190

20 minutes per 0.5 kb (1 lb) and 20mi-

nutes over

Grilling

Always use the grilling function with max-

imum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with the

grill functions for 5 minutes.

• Set the grilling set in the shelf level as rec-

ommended in the grilling table.

• Grill only flat pieces of meat or fish.

Top Oven - Dual Circuit Grill

Adjust shelf position and grilling set to suit

different thicknesses of food.

Grilling

Food Shelf Position Grill Time (min)

Bacon Rashers 3 5 - 6

Beefburgers 3 10 - 20

Chicken Joints 2 20 - 40

Chops - Lamb 2 - 3 15 - 25

Chops - Pork 2 - 3 20 - 25

Fish - Whole/Trout/Makarel 2 10 - 12

Fillets - Plaice/Cod 2 4 - 6

Kebabs 2 - 3 12 - 18

Kidneys - Lamb/Pig 2 - 3 6 - 10

Sausages 3 20 - 30

Steaks: Rare 3 4 - 6

Steaks: Medium 3 6 - 8

Steaks: Well Done 3 12 - 15

Toasted Sandwiches 3 3- 4

Defrosting

• Put the food out of the packaging and set it

on a plate on the oven shelf.

• Do not cover with a plate or bowl. This can

extend the time to defrost very much.

• Put the oven shelf in the first shelf level from

the bottom.

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Zanussi ZCV552MWC Manuel d'utilisateur Page 15

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