Zanussi ZCV669MW Manuel d'utilisateur Page 1

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Page 1 - User Manual

ENZCV669MWUser ManualCooker

Page 2 - General Safety

Symbol Oven function Application100 - 250 Thermaflow® To bake on up to 2 shelf positions at the same time and todry food. Set the temperature 20 - 40

Page 3 - Safety instructions

• You can extend baking times by 10 – 15minutes if you bake cakes on more than oneshelf position.• Cakes and pastries at different heights donot alway

Page 4

Food Temperature (°C) Time (min) Shelf posi-tionBread 190 - 210 30 - 35 2Cakes: Small & Queen 150 - 170 18 - 25 1 – 3Cakes: Sponges 160 - 170 20 -

Page 5

Thermaflow® - Main OvenRoastingFood Temperature (°C) Time (min)Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 minutesoverMu

Page 6 - Product description

Food Time (min) Shelf positionFish - Whole / Trout / Makarel 10 - 12 2Fillets - Plaice / Cod 4 - 6 2Kebabs 12 - 18 2 - 3Kidneys - Lamb / Pig 6 - 10 2

Page 7 - Hob - Hints and tips

30°2. Hold the sides of the oven door with bothhands and pull the door off the oven.CAUTION!Put the oven door with the outerside down on a soft materi

Page 8 - Oven - Daily use

To replace the glass panels, do thesame steps in reverse. Before youlower the trim, attach the A trim partto the door. Refer to the image.Replacing th

Page 9 - Main oven functions

Service dataIf you cannot find a solution to the problemyourself, contact your dealer or an AuthorisedService Centre.The necessary data for the servic

Page 10 - Oven - Hints and tips

Covering terminal board• The recommended cross-section area is sixsquare millimetres (6 mm²).• When you refit the mains terminal cover,make sure that

Page 11 - Tips on baking

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Page 12 - 12 www.zanussi.com

ContentsSafety information 2Safety instructions 3Product description 6Before first use 7Hob - Daily use 7Hob - Hints and tips7Hob - Care and cleaning

Page 13 - WARNING!

www.zanussi.com/shop867307345-A-342014

Page 14 - Oven - Care and cleaning

• Unattended cooking on a hob with fat or oil can be dangerousand may result in fire.• Never try to extinguish a fire with water, but switch off theap

Page 15

• Make sure to install a stabilizing means inorder to prevent tipping of the appliance.Refer to Installation chapter.Electrical ConnectionWARNING!Risk

Page 16 - Troubleshooting

• Do not activate the cooking zones withempty cookware or without cookware.• Do not put aluminium foil on the appliance ordirectly on the bottom of th

Page 17 - Installation

Product descriptionGeneral overview2134453215432161Control panel and hob2Air vents for the cooling fan3Heating element4Lamp5Fan6Shelf positionsCooking

Page 18 - ENVIRONMENT CONCERNS

5Temperature lamp / symbol / indicator forthe top ovenAccessories• Wire shelfFor cookware, cake tins, roasts.• Grill- / Roasting panTo bake and roast

Page 19

CookwareThe bottom of the cookware must beas thick and flat as possible.Cookware made of enamelled steeland with aluminium or copperbottoms can cause

Page 20 - 867307345-A-342014

Activating and deactivating the top /main ovenIt depends on the model if yourappliance has knob symbols,indicators or lamps:• The indicator comes on w

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