Zanussi ZCM620X Manuel d'utilisateur

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Page 1 - ZCM 620 X

MIXED FUELCOOKERZCM 620 XINSTRUCTION BOOKLETPlease read this instruction booklet before using the appliance

Page 2 - Important Safety Information

10Before the First Use of the CookerUsing the Oven• Always cook with the oven door closed.• Stand clear when opening the dropdown oven door. Do not al

Page 3 - Contents

11Cookware• Use any oven proof cookware which willwithstand temperatures of 250°C.• Baking trays, oven dishes, etc. should not beplaced directly again

Page 4 - Description of the Cooker

12Using the Conventional Oven When using this setting, heat comes from both the topand bottom elements. This allows you to cook on asingle level and i

Page 5 - Control Panel

13Cooking ChartBiscuits, cookies 170-200 3 25-20 min.Bread, yeast doughs 200-230 2 35-45 min.Casseroles 140-170 2 90-180 min.Small cakes 170-180 2 18-

Page 6 - Controls

14The air inside the oven is heated by the elementaround the fan situated behind the back panel. Thefan circulates hot air to maintain an even tempera

Page 7 - 24 hour Clock and Timer

15This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit yourindividual requirements. Only experi

Page 8

16Runner positions are not critical, but make sure theshelves are evenly spread.When cooking more than one dish in the fan oven,place dishes centrally

Page 9

17The oven fan operates without heat and circulates theair, at room temperature, inside the oven. Thisincreases the speed of defrosting. However, plea

Page 10 - Using the Oven

18Grilling Grilling must be carried out with the ovendoor closed. The grill pan handles must beremoved from the pan.☞How to Use the Grill1. Turn the

Page 11 - Hints and Tips

19Before any maintenance or cleaning can becarried out, you must DISCONNECT thecooker from the electricity supply.The Hob TopThe hob is best cleaned w

Page 12 - Using the Conventional Oven

2Important Safety InformationYou MUST read these warnings carefully before installing or using theappliance. If you need assistance, contact our Custo

Page 13 - Cooking Chart

20Before cleaning always allow the coolingfan to cool the oven down before switchingoff at the electricity supply.The oven should be kept clean at all

Page 14 - Using the Fan Oven

21Oven CavityThe enamelled oven cavity is best cleaned whilst theoven is still warm.Wipe the oven over with a soft cloth soaked in warmsoapy water aft

Page 15 - Roasting Chart

22Something Not WorkingIf the appliance is not working correctly, please carry out the following checks, before contacting your localZanussi Service C

Page 16

23Service and Spare PartsIf you require spare parts or an engineer contact yourlocal Service Force Centre by telephoning:08705 929929Your call will be

Page 17 - Defrosting

24Model Number: ZCM 620 XAppliance Class 2 sub class 1 and Class 1APPLIANCE CATEGORY: II 2H3+APPLIANCE GAS SUPPLY: Natural Gas G20 20 mbarDimensionsHe

Page 18 - Grilling

25Important Safety RequirementsThis appliance must be installed in accordance withthe Gas Safety (Installation and Use) Regulations(current addition)

Page 19 - Maintenance and Cleaning

26115780420ABCDEInstallationFig. 11. Positioning the Appliance (Fig. 1)Note A:The appliance is designed to be flush fitted with2mm clearance at each s

Page 20 - Cleaning the Oven

27LEVELLING FEETPENCIL LINE ON THE FLOORPLAN VIEW OF THE COOKER480 mm.100 mm.300 mm.295 mm.WALL FACEABACK OF COOKERSIDE VIEWOF THE COOKERBASE OF COOKE

Page 21 - Oven lamp replacement

28Electrical connectionsAny electrical work required to install thiscooker should be carried out by a qualifiedelectrician or competent person, inacco

Page 22 - Something Not Working

29CommissioningWhen the hob has been fully installed it will benecessary to check the minimum flame setting. To dothis, follow the procedure below.- T

Page 23 - Peace of Mind for 12 Months

3This appliance is manufactured accordingto the following EEC directives:73/23 EEC - 90/683 EEC - 93/68 EEC -89/336 EEC - 90/396 EEC,current edition.C

Page 24 - Technical Data

30Conversion from Natural to LPG GasIt is important to note that this model is designed foruse with natural gas but can be converted for use withbutan

Page 25 - Important Safety Requirements

4ZCG 6000AUTOTIMERDescription of the CookerSplash backSemi-Rapid burnerRapid burnerControl panelShelfOven doorSemi-rapidburnerFitting the Splash backA

Page 26 - Installation

5AUTOTIMERFRONT LEFTBACK LEFTBACK RIGHTFRONT RIGHTOVEN FUNCTION TEMPERATUREMAINS ONTHERMOSTATOVEN PROGRAMMERIGNITIONControl Panel1. Cooker Operation P

Page 27 - Connecting to Gas

6OperationINSTALLATIONAny gas installation must be carried out bya registered CORGI installer, and inaccordance with existing rules andregulations.The

Page 28 - Electrical connections

7Oven Function Control KnobOven Light - The oven light will be on withoutany cooking functionConventional cooking - The heat comes fromboth the top an

Page 29 - Commissioning

8The electronic timer can indicate the time of day,operate as a minute minder and automatically operatethe oven.Before the oven can be operated, the t

Page 30

9☞TO SET THE TIMER TOSWITCH OFF ONLYThis is useful if you want to begin cookingimmediately but have the oven switch offautomatically.1. Set the oven f

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