Zanussi ZCV560M Manuel d'utilisateur télécharger pdf (Page 7)

3. To deactivate the appliance, turn the oven functions

control knob and the temperature control knob to the

Off position.

Safety thermostat

To prevent dangerous overheating (due to incorrect use of

the appliance or defective components), the oven has a

safety thermostat, which interrupts the power supply. The

oven switches back on again automatically, when the tem-

perature drops.

The oven functions

Oven functions Application

The oven is OFF

Conventional cooking

Heats both from the top and bottom element. To bake and roast

on one oven level.

Full grill

The full grill element is on. To grill flat food items in large quan-

tities. To make toasts. Maximum temperature for this function is

210 °C

Bottom heating element

Heats only from the bottom of the oven. To bake cakes with

crispy or crusty bases.

Fan forced cooking

To roast or roast and bake the food that requires the same cook-

ing temperature, using more than one shelf, without flavour

transference.

Pizza economic

To roast or roast and bake the food quickly on one level, using

grill and bottom elements assisted by fan.

Oven - Helpful hints and tips

• The appliance has four shelf levels. Count the shelf

levels from the bottom of the appliance floor.

• You can cook different dishes on two levels at the same

time. Place the shelves on level 1 and 3.

• Moisture can condense in the appliance or on the glass

doors. This is normal. Always stand back form the ap-

pliance when you open the appliance door while cook-

ing. To decrease the condensation, run the appliance

for 10 minutes before cooking.

• Wipe away moisture after every use of the appliance.

• Do not put the objects directly on the appliance floor

and do not cover the components with aluminium foil

when you cook. This can change the baking results and

damage the enamel coating.

Baking cakes

• Preheat the oven for approximately 10 minutes before

baking.

• Do not open the oven door before 3/4 of the set cook-

ing time is up.

• If you use two baking trays at the same time, keep one

level empty between them.

Cooking meat and fish

• Do not cook meat with weight below 1 kg. Cooking too

small quantities makes the meat too dry.

• Use a dripping pan for very fatty food to prevent the

oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before

carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roast-

ing, add some water into the dripping pan. To prevent

the smoke condensation, add water each time after it

dries up.

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Zanussi ZCV560M Manuel d'utilisateur Page 7

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