Zanussi ZCV560MX Manuel d'utilisateur Page 11

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Food
Tray type and shelf lev-
el
Preheating
time (min)
Temperature
(°C)
Cooking / bak-
ing time (min)
Chicken, half (1300
g)
oven shelf at level 3, bak-
ing tray at level 1
- 190 - 210 30 - 35
Pork roast cutlet
(600 g)
oven shelf at level 3, bak-
ing tray at level 1
- 190 - 210 30 - 35
Flan bread (800 g) enamelled tray at level 2 20 230 - 250 10 - 15
Stuffed yeast cake
(1200 g)
enamelled tray at level 2 10 - 15 170 - 180 25 - 35
Pizza (1000 g) enamelled tray at level 2 10 - 15 200 - 220 30 - 40
Cheese cake (2600
g)
enamelled tray at level 2 - 170 - 190 60 - 70
Swiss apple flan
(1900 g)
enamelled tray at level 1 10 - 15 200 - 220 30 - 40
Christmas cake
(2400 g)
enamelled tray at level 2 10 - 15 170 - 180
55 - 65
2)
Quiche Lorraine
(1000 g)
1 round tray (diameter: 26
cm) at level 1
10 - 15 220 - 230 40 - 50
Peasant bread (750
+ 750 g)
2 round aluminized trays
(diameter: 20 cm) at level
1
18
3)
180 - 200 60 - 70
Romanian sponge
cake (600 + 600 g)
2 round aluminized trays
(length: 25 cm) at level 2
10 160 - 170 40 - 50
Romanian sponge
cake - traditional
(600 + 600 g)
2 round aluminized trays
(length: 20 cm) at level 2
- 160 - 170 30 - 40
Yeast buns (800 g) enamelled tray at level 2 10 - 15 200 - 210 10 - 15
Swiss roll (500 g) enamelled tray at level 1 10 150 - 170 15 - 20
Meringue (400 g) enamelled tray at level 2 - 100 - 120 40 - 50
Crumble cake
(1500 g)
enamelled tray at level 3 10 - 15 180 - 190 25 - 35
Sponge cake (600
g)
enamelled tray at level 3 10 160 - 170 25 - 35
Buttered cake (600
g)
enamelled tray at level 2 10 180 - 200 20 - 25
1) After you switch off the appliance, leave the cake in the oven for 7 minutes.
2) After you switch off the appliance, leave the cake in the oven for 10 minutes.
3) Set the temperature to 250 °C for preheating.
Fan forced cooking
Food
Tray type and
shelf level
Preheating time
(minutes)
Temperature (°C)
Cooking / baking
time (minutes)
Pastry stripes (250
g)
enamelled tray at
level 3
10 140 - 150 20 - 30
11
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