Zanussi ZVT65X Manuel d'utilisateur télécharger pdf (Page 7)

Helpful hints and tips

Cookware

• The bottom of the cookware must be as thick and

flat as possible.

• Cookware made of enamelled steel and with aluminium

or copper bottoms can cause discoloration on glass

ceramic surface.

Energy saving

• If possible, always put the lids on the cookware.

• Put cookware on a cooking zone before you start

it.

• Stop the cooking zones before the end of the cooking

time to use residual heat.

• The bottom of pans and cooking zones must have the

same dimension.

Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

Use to: Time Hints

1 Keep cooked foods warm as re-

quired

Cover

1-2 Hollandaise sauce, melt: butter, chocolate, ge-

latine

5-25 min Mix occasionally

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes, heating up

ready-cooked meals

25-50

min

Add at least twice as much liquid as rice,

stir milk dishes part way through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of potatoes

4-5 Cook larger quantities of food, stews and soups 60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu, cutlets,

rissoles, sausages, liver, roux, eggs, pancakes,

doughnuts

as re-

quired

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Information on acrylamides

Important! According to the newest scientific knowledge,

if you brown food (specially the one which contains

starch), acrylamides can pose a health risk. Thus, we

recommend that you cook at the lowest temperatures and

do not brown food too much.

Care and cleaning

Clean the appliance after each use. Always use cookware with clean bottom.

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Zanussi ZVT65X Manuel d'utilisateur Page 7

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