Zanussi ZCV560NW Manuel d'utilisateur télécharger pdf (Page 14)

14

COOKING EQUIPMENT

Specially tested cooking and frying pans for

ceramic hobs exist.The following advice should

be considered to achieve an optimal energy

consumption as well as to avoid that overboiling

food can be burnt onto the cooking zones.

Cooking pans with aluminium or copper

bottoms are unsuitable for use. These

materials can cause stains which can not be

removed anymore.

Bottom of pans:

Cooking and frying pans should have a flat and

solid base. A base with rough edges can scratch

and leave abrasion marks on the ceramic

surface! Ask for electric saucepans.

Size of pans:

Pan or pot diameters should be a little bit larger

than the diameter of the cooking zone.

Lid of pans:

A lid prevents heat to escape.

Note:

• Always place the pan first before you switch

on the cooking zone, otherwise unnecessary

energy is consumed.

• Do not deposit items on the hob’s surface.

• The cooking zone and the bottoms of

saucepans should be dry and clean. Thus you

save unnecessary cleaning work.

• Sugar (solid or liquid) as well as plastic

material should never get onto the hot surface

of the hob. If it does happen do not turn off the

cooking zone!

• Sugar, plastic or kitchen foil remains should

immediately be scraped off the hot cooking

zone with a scraper. If the cooking zone cools

down without being cleaned it could lead to

fissures and cracks in the ceramic surface.

• The ceramic hob surface is resistant to

extreme temperatures. Neither cold nor heat

can harm it. Punctiform impacts, e.g. by the

fall of a salt shaker, can cause fissures and

cracks. The maintenance remains the same

for glass and ceramic hobs. Never use

aggressive detergents or scouring powder

and sponges with abrasive surfaces.

Caution: As soon as any crack in the heating

surface becomes visible, disconnect the appliance

immediately from the supply.

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