16English Warnings - Built-in ovensIt is most important that the instruction book should be retained with the appliance for futurereference. Should t
25If after the checks listed in the previous chapter, theappliance still does not work correctly, contact yourlocal Service Centre, specifying the typ
26Technical DataThis appliance complies with thefollowing E.E.C. Directives:- 73/23 - 90/683 (Low Voltage Directive);- 89/336 (Electromagnetical Compa
27Instructions for the installerThe instructions given below aredesigned specifically for a qualifiedinstaller and should aid him or her toperform all
28To ensure correct operation of the built-inassembly, the kitchen cabinet and therecess for the built-in appliance must havesuitable dimensions.When
17Guide to Use theinstructionsSafety InstructionsStep by step instructions for anoperationHints and Tips"Once the oven has been installed:a) set
18Description of the appliance1. Control panel2. Oven Function control knob3. Oven Thermostat control knob4. Overall control light5. Oven thermostat c
19Oven Function (Fig. 2) andThermostat (Fig. 3) controlknobsThey enable to select the most appropriatetype of heating for the different cookingrequi
20Hints and tips for using the ovenAlways cook with the oven doorclosed.The oven is supplied with an exclusivesystem which produces a naturalcirculati
21Clearly, the remaining cooking time dependson the type of garnish used (jam, fruit, etc.).Care should be taken to ensure that anydough and cake mixe
22Grilling cooking tableFillet steaks4 800 3 max 12 ~ 15 12 ~ 14Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8Sausages 8 — 3 max 12 ~ 15 10 ~ 12Pork chops 4 60
23Roasting and baking cooking table4321CAKESWhipped up kneading2 170 45 ~ 60 in cake mouldShortbread dough2 170 20 ~ 30 in cake mouldButter-milk chee
24Before any cleaning switch theoven off and let it cool down. Thisappliance cannot be cleaned withsteam or with a steam cleaningmachine.Important! Be
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