Zanussi ZOB995XL Manuel d'utilisateur Page 28

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Pizza
The bottom element provides direct heat to the
base of pizzas, quiches or pies, while the fan
ensures air is circulated to cook the pizza toppings
or pie fillings.
To obtain the best results use the lower shelf
levels.
1. Switch the oven ON.
2. Select the pizza cooking function by touching
the cooking functions control until the
symbol appears on the display.
3. If necessary, press “ “ or “ “ buttons to
adjust the temperature setting.
How to use the Double Grill
1. Switch the oven ON.
2. Select the double grill by touching the cooking
functions control until the symbol
appears in the display.
3. If necessary adjust temperature setting using the
“ or “ “ buttons.
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position the
food close to the element for faster cooking and
further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan cooking function.
How to Use the Thermal Grilling
Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the
oven fan operate alternately, circulating hot air
around the food. The need to check and turn the
food is reduced. Thermal grilling helps to minimise
cooking smells in the kitchen.
With the exception of toast and rare steaks, you
can thermally grill all the foods you would normally
cook under a conventional grill. Cooking is more
gentle, therefore food generally takes a little longer
to cook with thermal grilling compared with
conventional grilling. One of the advantages is that
larger quantities can be cooked at the same time.
1. Switch the oven ON.
2. Select the thermal grill cooking function by
touching the cooking functions control until
the symbol appears on the display.
3. If necessary, press “ “ or “ “ buttons. to
adjust the temperature setting.
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and follow
the instructions for grilling.
Defrost
The oven fan operates without heat and circulates
the air, at room temperature, inside the oven. This
increases the speed of defrosting. However, please
note that the temperature of the kitchen will influence
the speed of defrosting. This function is particularly
suitable for defrosting delicate food which could be
damaged by heat, e.g. cream filled gateaux, iced
cakes, pastries, bread and other yeast products.
1. Switch the oven ON.
2. Select the defrosting by touching the cooking
functions control until the symbol
appears in the display.
3. The display will show the indication “def”.
Cover food with a lid, aluminium foil or plastic film
to prevent drying out during defrosting.
ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
Only joints of meat and poultry up to 2 kg. (4 lb.)
are suitable for defrosting in this way.
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