Zanussi ZCG62396XA Manuel d'utilisateur télécharger pdf (Page 16)

Meat & Poultry

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Sheep 1.5 - 2.0 210 90 - 120 2

Chicken 1.0 - 1.8 240 80 - 90 2

Duck 1.0 - 1.8 240 80 - 90 2

Goose 2.5 - 3.0 240 80 - 90 2

Rabbit 1.0 - 1.5 195 90 - 120 2

Beef 1.2 - 1.8 210 90 - 120 2

Fish

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Pike 0.8 - 1.5 180 60 - 80 2

Dorade 0.4 - 0.7 180 40 - 60 2

Trout 0.5 - 1.0 180 25 - 30 2

Pizza

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Thin

1)

1.0 - 1.2 240 20 - 30 1

Thick

1)

1.4 - 1.5 240 25 - 30 1

Calzone

1)

1.4 - 1.5 210 30 - 35 1

1) Preheat the oven for 10 minutes.

Cakes

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Flat cake

1)

0.6 - 1.0 180 25 - 35 2

Sponge cake 1.0 - 1.5 165 60 - 85 2

Feter Mshalted

1)

1.2 - 1.5 195 40 - 45 1

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