
CALL 1300 659 409 to order (please note HOTWINTER when ordering)
Clearance sale starts immediately and ends 31/07/2014 while stocks last
PLANETARY MIXERS
10 Litre
B10KG
370mmW×435D×630H
240V; 860
WS
914 EX-GST
CLEARANCE PRICE
822.60
SPIRAL MIXERS
Single Speed
10k
dr
flour / 15.5k
dou
h*
IFM22
400mmW×690D×630H; 82k
240V; 1.2kW; 10A
ower
oin
WS
2
799 EX-GST
CLEARANCE PRICE
2
519.10
Variable Speed
20k
dr
flour / 31k
dou
h* 25k
dr
flour / 39k
dou
h*
IF42VS IF53VS
470mmW×850D×720H; 109k
530mmW×860D×720H; 112k
240V; 1.5W; 10A
ower
oin
240V; 1.5W; 10A
ower
oin
WS
3
729 EX-GST WS
4
814 EX-GST
CLEARANCE PRICE
3
356.10 CLEARANCE PRICE
4
332.60
PIZZA DOUGH ROLLERS
RM models come with foot pedal - Working dough thickness is 1 to 4 mm
26 to 40cm Ø
izza base; 210 to 600
30 to 43cm Ø
izza base; 210 to 700
RM42TA RM45TA
530mmW×530D×790H; 35k
590mmW×530D×790H; 35k
240V; 375W; 1.6
240V; 375W; 1.6
WS
2
439 EX-GST WS
2
769 EX-GST
CLEARANCE PRICE
2
195.10 CLEARANCE PRICE
2
492.10
MEAT MINCERS
Mincer 80k
/h - #8 head Mincer 280k
/h - #22 head
TC 8 TC22-5
370mmW×250D×490H; 20.5k
490mmW×305D×607H; 31.3k
240V; 550
240V; 1.1kW
• 6mm & 8mm mesh
lates & knif
• 4 mesh
lates & 2 cuttin
knive
• sausa
e fille
• sausa
e fille
WS
609 EX-GST WS
1
304 EX-GST
CLEARANCE PRICE
548.10 CLEARANCE PRICE
1
173.60
BENCH MODEL MEAT MINCERS
• durable and heat free operation • reversing function
• Designed to the latest US & EC safety standards
• Single handle locking mechanism releases chamber for easy cleaning
Gear Drive
• All F.E.D. mixers have a stainless steel bowl & come standard with dough hook, beater & whisk
• three-speed gearbox • special motors for reliability & long life
• superior design to other machines on the market • interlocked safety guard
F.E.D. mixers are tough & reliable
with the highest quality electrical & mechanical components
Great for bakeries, patisseries, pizza shops and restaurants!
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IF Series
• easy to use • Stainless Steel fixed bowl • strong & solid non-slip chain drive
• timer • single 240V motor • single direction • castors
Maximum capacities
In all cases are based on dry bread flour and a MINIMUM of 55% water content.
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
THE EXPERIENCE OF TWO HANDS • THE SPEED of MANY
Designed to cold work the dough so as not to alter its characteristics
• stainless steel bodies • only 3 seconds per pizza base • two forming passes • parallel
MATADOR
NO BULL • JUST PERFORMANCE
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Clearance prices are as marked • Prices are EX-GST and freight is not included • Price and specification are subject to change without notice • Pictures are for illustrative purposes only
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