Zanussi ZCV65020WA Manuel d'utilisateur télécharger pdf (Page 16)

Conventional Roasting

Beef

Food Quantity Temperature

(°C)

Time (min) Shelf

position

Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1

Roast beef or fillet: rare per cm. of thick-

ness

230 - 250

6 - 8 1

Roast beef or fillet: medium per cm. of thick-

ness

220 - 230 8 - 10 1

Roast beef or fillet: well

done

per cm. of thick-

ness

200 - 220 10 - 12 1

1) Preheat the oven.

Pork

Food Quantity Temperature

(°C)

Time (min) Shelf po-

sition

Shoulder, neck, ham joint 1 - 1.5 kg 210 - 220 90 - 120 1

Chop, spare rib 1 - 1.5 kg 180 - 190 60 - 90 1

Meat loaf 750 g - 1 kg 170 - 190 50 - 60 1

Pork knuckle (pre-cooked) 750 g - 1 kg 200 - 220 90 - 120 1

Veal

Food Quantity Temperature

(°C)

Time (min) Shelf po-

sition

Roast veal

1 kg 210 - 220 90 - 120 1

Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 1

1) Use a closed roasting dish.

Lamb

Food Quantity Temperature

(°C)

Time (min) Shelf po-

sition

Leg of lamb, roast lamb 1 - 1.5 kg 210 - 220 90 - 120 1

Saddle of lamb 1 - 1.5 kg 210 - 220 40 - 60 1

Game

Food Quantity Temperature

(°C)

Time (min) Shelf po-

sition

Saddle of hare, leg of hare up to 1 kg

220 - 240

30 - 40 1

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Zanussi ZCV65020WA Manuel d'utilisateur Page 16

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