Soft fruit
Preserve Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
160 - 170 35 - 45 -
Stone fruit
Preserve Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears, quinces, plums 160 - 170 35 - 45 10 - 15
Vegetables
Preserve Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi, peas, aspara-
gus
160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off.
Defrost
• Remove the food packaging. Put the food on
a plate.
• Do not cover it with a bowl or a plate. This
can extend the defrost time.
• Use the first oven shelf position. The one on
the bottom.
Food Quantity Defrosting
time (min)
Further de-
frosting
time (min)
Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Strawberries 300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
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