Zanussi ZKG5030 Manuel d'utilisateur télécharger pdf (Page 19)

Cooking tables

Oven cooking chart

The temperature and baking times are for guid-

ance only, as these will depend on the

consistency of the various ingredients and the

number, type and size of baking tray or tins

used. It may be necessary to increase or de-

crease the temperature to suit individual pref-

erence and requirements. For best results,

moist recipes (for example pizza, fruit flans etc.)

should be baked on one level. To ensure opti-

mal performance when cooking convenience

foods, pizza or frozen and chilled ready meal,

always preheat the oven first.

Food

Main oven Top oven

Approximate

cook time (h)

Gas mark Pos. Gas mark Pos.

Biscuits 5 3 + 5 5 2 0:15 - 0:25

Bread

4 - - 0:30 - 0:45

Bread rolls/buns

4 - - 0:15 - 0:30

Small / Queen

Cakes

5 6 + 4 5 2 0:20 - 0:30

Sponges 4 3 + 5 4 2 0:25 - 0:35

Victoria Sand-

wich

4 3 + 5 4 2 0:25 - 0:35

Madeira Cake 4 4 - - 1:15 - 1:45

Rich Fruit Cake 2 3 - - 2:30 - 3:00

Christmas Cake 2 3 - - 4:00 - 5:15

Gingerbread 2 3 2 1 1:15 - 1:45

Meringues 1 3 1 1 2:30 - 3:15

Flapjack 5 3 5 1 0:30 - 0:35

Shortbread 3 3 3 1 0:45 - 1:00

Fruit Pies,

Crumbles

6 3 6 1 0:45 - 1:00

Milk Puddings 2 3 2 1 1:30 - 2:15

Scones 7 3 + 5 7 1 0:08 - 0:18

Choux Pastry 6 4 6 2 0:35 - 0:45

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 35 36

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Zanussi ZKG5030 Manuel d'utilisateur Page 19

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