Zanussi ZKG5030 Manuel d'utilisateur télécharger pdf (Page 21)

Roasting chart

Meat Gas mark Cooking time

Beef/ Beef boned

0:20 - 0:35 minutes per ½kg (1lb)

and 0:20 - 0:35 minutes over.

Mutton/Lamb

0:25 - 0:35 minutes per ½kg (1lb)

and 0:25 - 0:35 minutes over.

Pork/Veal/Ham

0:30 - 0:40 minutes per ½kg (1lb)

and 0:30 - 0:40 minutes over.

Chicken

0:20 - 0:25 minutes per ½kg (1lb)

and 0:20 minutes over.

Turkey/Goose

0:20 - 0:25 minutes per ½kg (1lb)

up to 3½kg (7lb) then 0:10 minutes

per ½kg (1lb) over 3½kg (7lb).

Duck

0:25 - 0:35 minutes per ½kg (1lb)

and 0:25 - 0:30 minutes over.

Pheasant

0:35 - 0:40 minutes per ½kg (1lb)

and 0:35 - 0:40 minutes over.

Rabbit

0:20 minutes per ½kg (1lb) and

0:20 minutes over.

INTERNAL TEMPERATURES –

Rare: 50-60°C; Medium: 60-70°C; Well done:

70-80°C

The roasting temperatures and times given in

the chart should be adequate for most joints,

but slight adjustments may be required to allow

for personal requirements and the shape and

texture of the meat. However, lower tempera-

tures and longer cooking times are recommen-

ded for less tender cuts, or larger joints.

Wrap joints in foil if preferred, for extra browning

uncover for the last 0:20 – 0:30 min. cooking

time.

Care and cleaning

WARNING!

Before cleaning always allow the appliance to

cool down.

Cleaning materials

• Before using any cleaning materials on your

appliance, check that they are suitable and

that their use is recommended by the

manufacturer.

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Zanussi ZKG5030 Manuel d'utilisateur Page 21

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