Zanussi ZMC40STX Manuel d'utilisateur télécharger pdf (Page 25)

RECIPES FOR GLASS TRAY & CONVECTION

ENGLISH

CHERRY ALMOND CAKE

Ingredients

175 g margarine

175 g caster sugar

3 medium eggs

175 g plain flour

1 tsp baking powder

100 g glace cherries

75 g ground almonds

1 tsp almond essence

1 tbsp milk

1. Grease and line the springform.

2. Cream the margarine and sugar until light and

fluffy.

3. Beat in the eggs one at a time.

4. Fold in the flour and baking powder, stir in the

cherries, ground almonds, almond essence and

milk.

5. Spoon in the mixture and smooth the surface.

6. Place tin in glass tray, lower position.

40 min. 90 W / 180 ˚C

RED ONION QUICHE

Ingredients

500 g shortcrust pastry

45 g butter

300 g red onions, sliced

3 medium eggs

150 g double cream

50 g milk

100 g grated gouda

tsp dijon mustard

black pepper

tsp salt

Preheat the oven.

1. Roll out the pastry and line the square dish.

2. Prick the pastry all over with a fork.

3. Line the pastry with baking paper.

4. Bake in lower position

15 min. 200 ˚C

5. Remove from the oven and allow to cool.

6. Cook the onions in the butter for

5 min. 900 W

drain off the butter then cool.

7. Beat the eggs, cream, milk, mustard, salt and

pepper together.

8. Add the onions and cheese, mix well.

9. Pour mixture into the pastry case and cook.

1. 20 min. 200 ˚C, rotate, then

2. 12 min. 200 ˚C

1. ZD-91D-EU English 22/02/2005 08:55 Page 23

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Zanussi ZMC40STX Manuel d'utilisateur Page 25

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